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We can provide well trained maids from telugu. Telugu helper are very much popular for their hardwork. They need little training and very fast learner. Telugu helper are very good in cooking food and very well mannered. Telugu maid is a preferred choice for an indian family. A telugu maid can carry out the assigned duties to the utmost satisfaction of the employer. Telugu maids are educated and are capable of reading and writing to a considerable extent. Telugu cuisine is a cuisine of South India native to the Telugu people from the states of Andhra Pradesh and Telangana. Generally known for its tangy, hot and spicy taste, the cooking is very diverse due to the vast spread of the people and varied topological regions. Andhra Pradesh state is the leading producer of red chili, rice and Telangana state is millets in India influences the liberal use of spices — making the food one of the richest and spiciest in the world. Vegetarian, as well as meat and seafood (coastal areas), feature prominently on the menus. Pappu, tomato, gongura, and tamarind are largely used for cooking curries. Spicy and hot varieties of pickles form an important part of Telugu cuisine.
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South India, also known as Dakshina Bharata or Peninsular India, consists of the southern part of India encompassing the Indian states of Andhra Pradesh, Karnataka, Kerala, Tamil Nadu, and Telangana, as well as the union territories of Lakshadweep and Puducherry, comprising 19.31% of India's area (635,780 km2 or 245,480 sq mi) and 20% of India's population. Covering the southern part of the peninsular Deccan Plateau, South India is bounded by the Bay of Bengal in the east, the Arabian Sea in the west and the Indian Ocean in the south. The geography of the region is diverse with two mountain ranges – the Western and Eastern Ghats – bordering the plateau heartland. The Godavari, Krishna, Kaveri, Tungabhadra, Periyar, Bharathappuzha, Pamba, Thamirabarani, Palar and Vaigai rivers are important perennial rivers.
Zonal Councils of India
The majority of the people in South India speak at least one of the four major Dravidian languages: Telugu, Tamil, Kannada, and Malayalam (all 4 of which are among the 6 Classical Languages of India). Some states and union territories also recognize a minority language, such as Deccani Urdu in Telangana, and French in Puducherry. Besides these languages, English is used by both the central and state governments for official communications and is used on all public signboards.
During its history, a number of dynastic kingdoms ruled over parts of South India, and the Muslim conquests in the Indian subcontinent across southern and southeastern Asia affected the history and culture in those regions. Major dynasties established in South India include the Cheras, Cholas, Pandyas, Pallavas, Satavahanas, Chalukyas, Rashtrakutas, Bahmani, Deccan Sultanates, Cochin, Kakatiyas, Kadambas, Hoysalas, Zamorin, Vijayanagara, Maratha, Travancore, Arakkal, and Mysore. Jews, Saint Thomas Christians, Mappila Muslims, and Europeans entered India through the southwestern Malabar Coast of Kerala. Parts of South India were colonized under Portuguese India, French India and the British Raj. The Hyderabad State ruled by the Nizams was the last princely state of India.
South India witnessed sustained growth in per-capita income and population, structural changes in the economy, an increased pace of technological innovation. After experiencing fluctuations in the decades immediately after Indian independence, the economies of South Indian states have registered a higher-than-national-average growth over the past three decades. South India has the largest gross domestic product than any other region in India. The South Indian states lead in some socio-economic metrics of India. The HDI in the southern states is high and the economy has undergone growth at a faster rate than in most northern states. Literacy rates in the southern states is higher than the national average, with approximately 81% of the population capable of reading and writing. The fertility rate in South India is 1.9, the lowest of all regions in India.
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